Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora
I am not a big fan of your normal fruit cakes but this cake is really different and so very good. Brazil nuts are my favorite nut just to crack and eat at the holidays, so when I found this recipe I just...
Author: Deanna Rodgers
These are the best darn buttermilk biscuits--try them and see for yourself...my family loves these for breakfast. Photo by Carol Perricone.
Author: Pat Duran
This recipe has always been just a bit if this and that because of the experience and expertise of the makers. It took years for me to say these are the measurements. YEARS! I hope you will enjoy this...
Author: Emma Menchaca @Emma69
I have got to have bread with all my pasta dishes.This helps me save alot of money making my own. To store,wrap loaves individually in plastic wrap and freeze. To thaw and re-crisp, unwrap and place in...
Author: Debra Russell @talktorussell
Not saying I like it when my Uncle is or has to stay in the hospital,but when he does I will make this for my quick & easy breakfast so I have time to go visit him before work. Also makes a good afternoon...
Author: Vanessa "Nikita" Milare @Kitkat777
YUM!!!! just a hint of sweetness, a slightly chewy texture but not heavy. This is really a great loaf of bread. I made my homemade butter to go with it.
Author: Gail Herbest @Gaillee
I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)
Author: Lora DiGs @ansky714
This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of bread or rolls when I use the recipe.
Author: JoSele Swopes @JODIE57
These tasty, soft homemade buns are perfect for your burgers and sandwiches... a great addition to your recipe folder!
Author: Francine Lizotte @ClubFoody
Soft and delicious with a hint of sweetness, these buns are simply amazing! They taste better than the ones from the store...
Author: Francine Lizotte @ClubFoody
This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!
Author: cathy tate
This is a recipe that I have had several years....It was originally published by Purdue University "Bread Making 101"....Hope you enjoy it.
Author: Phyllis Hamilton
This actually is a recipe from school that I have down-sized to make just 1 loaf and I have also added honey and some other small alterations. Do not get discouraged about making bread it is actually very...
Author: Belinda "B"
I use this bread to make cinnamon rolls, and have had universally fantastic results with it. It makes good little dinner rolls, breakfast pastries, sandwich bread or cinnamon rolls.
Author: April McIver
Another version of the popular British/Scottish scone. Some call it bread, some call it dessert, but no matter what you call it, it is scrumptious! Recipe & Photo: wpgriffin.com
Author: Ellen Bales
Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.
Author: malinda sargent
It's hard to find Irish flour so I use cake flour. You can easily use all purpose flour. Traditional Irish Soda Bread has no sugar, I was always told if it has sugar or baking powder, it's cake. I use...
Author: Andrea Sumner
These are so fresh and so much better than the frozen.
Author: Rhonda Wheeler @homeskillet
This bread makes the best toast! This recipe comes from King Arthur Flour...
Author: Thelma Weeks/Watson @truckerswife
With a nice buttery flavor, this is a perfect bread to serve with your meal or for French toast
Author: Francine Lizotte @ClubFoody
Sourdough. Who doesn't love fresh bread? My sourdough is almost 17 yrs old. I learned from a friend the importance of measuring the ingredients precisely using a digital scale. I thought it was humbug,...
Author: Sherry Blizzard
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good...
Author: Arlene Baker
This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.
Author: Carol Junkins
This is a basic white bread made in the bread machine and baked in the oven.
Author: Phyllis Hamilton @pigh
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal,...
Author: NIKKI SMITH @adorefood
With the shelves of packaged crackers available in the stores today,it is hard to realize that in earlier dayscrackers were made at home.This recipe is quickly made and the crackers are very good
Author: candace tuggle @ktuggle99
Delicious Rawspicebar's SWEDISH SAFFRON BUNS recipe. These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known...
Author: Annie Leroux @rawspicebar
Recipe adapted from "Cooking for Isaiah" by Silvana Nardone This is the Crust only, but I am adding the recipe, 'Pepperoni Pizza' also adapted from "Cooking for Isaiah" Silvana added: There is no need...
Author: Michele Copley @ShellyAnne
Mom would make these quite often in the winter along with bread, and coffee cakes. I carried on that tradition while my kids were growing up.
Author: Linda Smith @Cookenwithlov
I've always wanted to make these pancakes,when I saw this recipe online,I decided this is the one.I plan to make it tomorrow.
Author: Leanne D. @kitchenkaterer
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake...
Author: Jeanne Ballough @banshee57
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall @FantasyFaery54
The original recipe came from Better Homes and Gardens, Summertime Cooking cookbook. I have changed it up a bit. You can add more of each vegetable, if you like. You can eat at room temperature, as soon...
Author: Sharon Colyer @Cmom02
This bread is a favorite in our family. It's very festive and is a wonderful breakfast bread or great for a snack. We have enjoyed this recipe many times and I even sell loaves throughout the holidays!...
Author: Nickole Smith-Palacios @DarlingNicky
This recipe has been in my family for years. It is a quick, easy & delicious crust for pizza.
Author: Amy Booth @amybooth
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the cooking time in the details but will elaborate...
Author: Jo Zimny @EmilyJo
This is my basic bread recipe. I have tweaked it until it has a tender, pliable center, light and nice texture, not dense, and has a beautiful golden brown crust. It is a delicious bread, and makes good...
Author: BonniE ! @ReikiHealsTheSoul
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand Maseca, which my grocery store stocks next to the...
Author: April McIver @AspieApril
I can remember my aunt making these when I was little, and I got to help, very fond memories!
Author: Belinda Loucks
If you like garlic, you'll love this! **You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then 3 is good.**
Author: Liz D.
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
Author: Lynnda Cloutier
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Author: Ruth Knappenburger
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Author: Andrea Newby